The delightful Sugar Reef Café is positioned just a few yards from the water’s edge, where guests enjoy not only the fabulous views and fresh sea breezes but also imaginative, deliciously prepared farm-to-table cuisine.
Serving light, healthful, locally sourced food daily for lunch and dinner (December to April), they work directly with Bequia and St. Vincent farmers and fishermen to serve fish, meat, fruits and vegetables at their freshest.
