Sparrow’s Beach Club has made several improvements with the addition of awnings to give plenty of shady seating on the beach. The owner, Bertrand Sailly, well known Union Island businessman and fisherman of lore, catches excellent local fish and prepares it beautifully.
His smoked marlin is absolutely delicious and he presents a daily fresh catch, live lobster from the pond, or one of the chef’s specialties like Tuna Sashimi, Carpaccio and Tartare.
The size of the kitchen has doubled this year to cope with their popularity and several delicious new dishes are on the menu: conch sauté flambéd with Pernod Ricard; Fish Fillet in sea urchin sauce, wild crayfish from St. Vincent and conch pasta. For dessert, you can indulge in Sparrow’s famous fried ice cream, crème brulée, lemon pie, banana flambée and chocolate mousse.
The beautiful white sand beach has a gently sloping access to the always calm, turquoise sea. The Beach Club is perfectly equipped with beach beds, shower on the beach, spa, massage, reflexology and watersports.
Your favourite Caribbean Cocktails - Mojito, Sparrow’s Rum Punch and Piña Colada will be served under the shade of a coconut tree or in an intimate and private gazebo. Everything is organised for the comfort and tranquility of guests, who are always welcomed by pleasant and smiling staff. A shuttle for Sparrow’s Restaurant guests will take you from Clifton Harbour and bring you back at your convenience.
Bertrand also offers real estate services through his company, Grenadines Island Development. Sparrow’s Beach Club has become “the place to be”. Day moorings are available; Charter boats can spend the day there and then sail over to Chatham Bay or Clifton Harbour to spend the night. A wonderful, social place for the sailors, the locals and for all visitors in love with the Grenadines…
